The Goat bar and cafe

THE GOAT

Bar & Cafe

The GOAT

The pulsating heartbeat of Vesterbro, The Goat attracts locals and visitors alike with our enticing mix of great food, great drinks and welcoming servers. Whether you decide to enjoy our cozy indoors or soak up the atmosphere at Vesterbro Torv with our extensive outdoor seating, we’ve got you covered at The GOAT Bar and Cafe.

Opening Hours

  • Monday10:00-01:00
  • Tuesday10:00-01:00
  • Wednesday10:00-01:00
  • Thursday10:00-02:00
  • Friday10:00-02:00
  • Saturday10:00-02:00
  • Sunday10:00-00:00
  • Brunch( 10:00 - 13:00 )
  • The GOAT Brunch 165

    Scrambled eggs, Bacon, Sausage, Yogurt, Muesli, Fruit, Pancakes, Bread, Brie, Gouda, Ham, Jam, Smoked Salmon with Horseradish cream.

    Filter coffee or Orange juice.

  • Small Servings( 10:00 - 22:00 )
  • Bread and Cheese 35
  • Pain au Chocolat 29
  • Croissant 29
  • Hard-boiled or Soft-boild egg 39

    served with bread.

  • Yoghurt Bowl 39

    served with muesli, blueberries and banana.

  • American Pancakes 39

    served with berry compote and whipped cream.

  • Apple Tart 39

    Choice of whipped cream or Creme Fraiche.

  • Smørrebrød Menu( 11:00 - 22:00 )
    Traditional Danish Open Sandwiches
  • Roast Beef 105

    Roast beef with pickled cucumbers, roasted onions, horseradish and red onion.

  • Nordic Salmon 105

    Smoked salmon with wasabi cream, topped with radishes and rye chips.

  • Potato 95

    Potatoes with cream cheese, smoked cheese, homemade pesto oil and cress.

  • Chicken Salad 95

    Homemade chicken salad with bacon, onion rings and lettuce.

  • Fish Fillet 105

    Fried plaice with homemade remoulade, shrimp and dill.

  • Evening Menu( 13:00 - 22:00 )
  • Ceasar Salad 105

    Romaine lettuce, croutons, permesan, bacon, creamy caesar dressing.

    Add chicken+ 35

  • Traditional Fish Platter 185

    Steamed white fish and fried plaice with shrimps, asparagus, red dressing and caviar, served on bread.

  • Traditional Roast Beef 185

    Roast beef with brown sauce, potatoes, seasonal vegetables, served with cranberries and horseradish.

  • Club Sandwich 140

    Panini Sandwich with grilled chicken breast, greens, bacon, and curry dressing, served with fries.

  • Fish ‘n’ Chips 165

    Cod deep-fried in beer batter with fries, served with homemade tartar sauce and pea puré with mint.

  • The GOAT Burger 135

    Served with fries.

    Beef – With onion relish, tomato, pickles and vegan aioli
    Chicken – With sweet and sour sauce, tomato, cucumber, bell pepper and vegan aioli
    Vegetarian – With beetroot patty, onion relish, tomato, cucumber, bell pepper and vegan aioli

    Add bacon and cheese+ 15

  • Nachos 105

    Tortilla chips topped with cheddar, jalapeños and strong homemade salsa, served with sour cream.

    Add chicken+ 35

  • Hot Wings 95

    Spicy chicken wings tossed in Frank’s Hot Sause, served with Creme Fraiche.

  • French Fries 58

    Add cheese+ 10

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